MICROWAVE CASHEW BRITTLE:
1 cup sugar
1⁄2 cup white corn syrup
1 cup cashews
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda
In 1 1/2 qt casserole, stir together sugar and syrup.
Micro on high for 4 minutes.
Stir in cashews.
Micro on high 3-5 minutes only until light brown.
Add butter and vanilla, blending well.
Micro on high 1-2 minutes more.
Nuts will be lightly browned and syrup very hot!
Add baking soda and stir gently stir until light and foamy.
Pour onto lightly greased cookie sheet.
Cool 30-60 minutes.
Break into small pieces and store in airtight container.