Half of the attraction of our Murdick’s Mackinac Island Fudge is how it is made. The other half, of course, is it’s smooth, creamy texture! From the weighing up of the batch of fudge to the slicing of the fudge and putting it into the showcase, the entire process is done right in front of ou…
Ingredients
1 package microwave popcorn, popped
½ cup butter
1 cup brown sugar
2 Tbsp. light corn syrup or honey
½ tsp. vanilla
12 large marshmallows
Instructions
Pop popcorn until done, remove any unpopped kernels.
Melt butter in a medium saucepan over low heat.
Add brown sugar, corn syrup, vanill…
One of the most common questions we get asked here at Murdick’s Famous Fudge store, is “how do we keep this fudge fresh?” Our usual answer is this: Fudge is like bread. If you leave it out in the air, it will dry out.
If you keep it wrapped in plastic, it will stay fresher. I…
This poem by Mr. Doug Emerson
for Fran Murdick (Aaron Murdick’s Grandpa)
On an island shaped like a turtle
many generations ago,
An Up North treat for the tourists
spawned an industry you know.
There are almost as many shops selling it
As there are flavors for every taste.
With so many vis…
We are open now at our store in Mackinaw City and have seen a surprising number of people traveling through Mackinaw and even staying in Mackinaw. There are some shops opening up and hotels are readying for the season. We have been making about 16 kinds of fudge this week because it has been a rather bu…
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