Posted on July 13th, 2017
One hundred and thirty years ago, this month, N. Jerome Murdick started making and selling his fudge and candies on Mackinac Island – the same year that the Grand Hotel opened it’s doors. “Rome” was the first person to come up with the idea of making fudge in copper kettle…
Posted on May 26th, 2017
2017 marks our family’s 130th anniversary of making Murdick’s Famous Fudge. Although it wasn’t “famous” when my Great-grandfather, N. Jerome Murdick, started it on Mackinac Island in 1887; it soon became famous for its rich, smooth, creamy, sublime taste and…
Posted on September 25th, 2016Check out Aaron Murdick’s Fudge unique Christmas Packages: https://www.murdicksmackinacfudge.com/product-category/unique-christmas-packages/
Make sure you get the BEST this season– the creamy smooth fudge that is made by the actual MURDICK FAMILY. John and Aaron Mu…
Posted on July 2nd, 2016
It all began on Mackinac Island in the year 1887.
Henry Murdick, a sail maker on Mackinac Island, was commissioned to make the awnings for the new Grand Hotel. Henry saw that the visitors would soon be flocking to the island, so he and his wife Sarah, began making candy and fudge to sell to the tourists…
Posted on January 3rd, 2016
“It’s almost impossible to go to northern Michigan without picking up some fudge. And, Murdick’s Fudge is the place to go according to Michigan fudge insiders. The location in Mackinaw City is the original Murdick’s Fudge and well worth visiting if you’re in the area. Even bet…
Posted on April 23rd, 2015
Half of the attraction of our Murdick’s Mackinac Island Fudge is how it is made. The other half, of course, is it’s smooth, creamy texture! From the weighing up of the batch of fudge to the slicing of the fudge and putting it into the showcase, the entire process is done right in front of ou…
Posted on April 16th, 2015Ingredients
1 package microwave popcorn, popped
½ cup butter
1 cup brown sugar
2 Tbsp. light corn syrup or honey
½ tsp. vanilla
12 large marshmallows
Instructions
Pop popcorn until done, remove any unpopped kernels.
Melt butter in a medium saucepan over low heat.
Add brown sugar, corn syrup, vanill…
Posted on April 16th, 2015
One of the most common questions we get asked here at Murdick’s Famous Fudgestore, is “how do we keep this fudge fresh?” Our usual answer is this: Fudge is like bread. If you leave it out in the air, it will dry out.
If you keep it wrapped in plastic, it will stay fresher. I…
